NSF 37 Air Curtain for Entranceways for Food and Food Service Establishements
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NSF 37 Document Information:
Title
Air Curtain for Entranceways for Food and Food Service Establishements
NSF International
Publication Date:
Apr 22, 2009
Scope:
Equipment covered by this Standard includes, but is not limited
to, air curtains for entranceways in food and food service
establishments (e.g., service and customer entries, service
windows, cooler and cold storage entries). Housing, air moving
equipment, air directional regulating devices, and other
appurtenances to the air curtain are included.
This Standard does not establish equipment installation
requirements. While the requirements of this Standard are intended
to ensure that equipment may be installed in a sanitary manner,
proper installation of equipment shall be governed by the
applicable codes.
Equipment components and materials covered under other NSF or
NSF/ANSI Standards or Criteria shall also comply with the
requirements therein. This Standard is not intended to restrict new
unit design, provided that such design meets the minimum
specifications described herein.
Purpose
This Standard establishes minimum sanitation and performance
requirements for the materials, design, construction, and
performance of air curtains and their related components.
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