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Document NSF 4 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.
You may also purchase this document alone from the IHS Standards Store.
NSF 4 Document Information:
Title
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
NSF International
Publication Date:
Apr 1, 2009
Scope:
Equipment covered by this Standard includes, but is not limited
to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles,
tilting griddle skillets, broilers, steam and pressure cookers,
kettles, rotisseries, toasters, coffee makers and other hot
beverage makers, component water heating equipment, proofing boxes
and cabinets, hot food holding equipment, rethermalization
equipment, and hot food transport cabinets.
Section 7 of this Standard pertains to food handling and
processing equipment that has been designed and manufactured for
special use purposes. Food equipment designed and manufactured with
a security package is utilized in environments such as correctional
facilities, mental health facilities, or some schools. For these
environments, where both sanitation and security are concerns, 7
contains exceptions to this Standard that shall only be applicable
to the splash and non-food zones of food equipment provided with a
security package.
Equipment components and materials covered under other NSF or
NSF/ANSI Standards or Criteria shall also comply with the
requirements therein. This Standard is not intended to restrict new
unit design, provided that such design meets the minimum
specifications described herein.
Purpose
This Standard establishes minimum food protection and sanitation
requirements for the materials, design, construction, and
performance of commercial cooking, rethermalization, and hot food
holding and transport equipment and their related components. This
Standard does not contain safety requirements.
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