NSF 2 Food equipment
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NSF 2 Document Information:
Title
Food equipment
NSF International
Publication Date:
Mar 31, 2008
Scope:
Equipment covered by this Standard includes, but is not limited
to, bakery, cafeteria, kitchen, and pantry units and other food
handling and processing equipment such as tables and components,
counters, hoods, shelves, and sinks.
Section 7 of this Standard pertains to food handling and
processing equipment that has been designed and manufactured for
special use purposes. Food equipment designed and manufactured with
a security package is utilized in environments such as correctional
facilities, mental health facilities, or some schools. For these
environments, where both sanitation and security are concerns, 7
contains exceptions to this Standard that shall only be applicable
to the splash and nonfood zones of food equipment provided with a
security package.
Equipment components and materials covered under other NSF or
NSF/ANSI Standards or Criteria shall also comply with the
requirements therein. This Standard is not intended to restrict new
unit design, provided that such design meets the minimum
specifications described herein.
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